capable need to provide too 1 cup plain flour. The whole thing made me feel rather queasy, as though I were an inept surgeon trying to rescue a disemboweling victim. The composition for cooking Wes Anderson-inspired Courtesan au Chocolat You need to prepare For the choux buns. But twenty students did get a taste of Wes Anderson's Oscar-nominated Grand Budapest Hotel at Breads Bakery, where they learned to make courtesan au chocolat, the very important pastry from the film. I found myself stabbing larger and larger holes into each cream puff to try to facilitate the entry of the chocolate, which got all over the place despite my efforts. the step-by-step video that breaks down the pastry make-up, keeping the films familiar pastels themes and colors. IвЂ™d misplaced my pastry bag-which I never use anyway-and so was left trying to pipe the chocolate pudding into each cream puff using a Ziploc bag with a decorating tip fitted perilously in one corner. Celebrate the films multiple Oscar wins with the courtesan au chocolat. I started running into trouble when I tried to get the chocolate custard inside the choux pastries. But I took extra special care to make them evenly sized, so I felt Anderson would approve.

Granted, I took a considerable shortcut: Instead of piping the pastry dough onto the baking sheets using a pastry bag, as Anderson and his team recommend, I spooned the dough onto the baking sheets like cookie dough. So steps one and two-the pastry and the filling-were a breeze. IвЂ™d made pГўte Г choux-the eggy dough that makes Г©clairs, gougГЁres, and other airy pastries-before.

Courtesan au chocolat pastry